Join us for a real treat – an exploration of the complexities and expressions of the most expressive of all grapes with Dr Graham Harding!
Dr Graham Harding returned to academic life after 25 years as brand consultant, market researcher and occasional author to do his DPhil on the history of Champagne in the UK.
Dr Harding is an associate of the History Faculty at Oxford and has the very enviable job of being the Wine Steward of St Cross College.
He is a member of the Steering Committee of the Pinot Noir Project and was the lead organiser of an international Pinot Noir Symposium in Oxford in 2025.
He is the author of a successful general book on wine and published a monograph on the history of champagne in Britain, winning the 2022 OIV AWARD in the history category for his book. He holds the WSET Diploma in Wines and Spirits.
Please register using the website; this will generate an invoice containing bank details for the bank transfer.
When: Tuesday, 10th of February
Starting time: 19:00
Duration: around 2 hours
Where: Harold Wilson Room, Jesus College
You have to bring: 6 tasting glasses, water, pen
How much: £25 for members
£30 for non-member students
£35 for non-member, non-students